A pesticides are natural or synthetic substance or combination of one or more substances used for the suppression or alteration of life cycle of a pest or to modify plant physiology so as to alter its natural development, productivity etc. Pesticide can be naturally derived or synthetic or a microorganism such as bacterium Bacillus Thuringiensis.Types of pesticides include bactericides, herbicides, baits, fungicides, rodenticides, insecticides, lures, and repellents.
With the growing need of increased global food consumption as well as environmental changes are increasing pressure on farmers and food growers to grow more crops with high profitability. As a result use of pesticides, herbicides and fungicides has increased tremendously.Unfortunately, the pesticide compounds, and their by-products and metabolites, enter the foods and processed food products and are consumed by the general public, causing hazardous health effects.
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However with increased health conscious consumers, rising health problems from consumption of food, and government regulations on food safety, pesticide detection has become need of the hour. Among chemical hazards of food contamination, the pesticides contamination has been characterized as a significant source of many serious diseases.Apart from the availability of number of pesticide detection techniques scientists are working on development of new and efficient pesticide testing technologies.
Pesticides Detection Market in Food & Beverages Segmentation
Pesticide detection market can be segmented on the basis of methods, technology as traditional and rapid technology, on basis of food and beverages tested, and on the basis of regions.
Pesticides detection market is segmented on the basis of methods used as multi-residue types as (MRMs) and selective or single residue methods (SRMs). MRMs are used to detect multiple pesticide residues and SRMs are used to detect single or selective pesticide residues.
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Pesticide detection market is further segmented on the basis of technology as traditional technologies and rapid detection technologies. Traditional technologies are further sub segmented into gas chromatography(GC),liquid chromatography(LC),high performance liquid chromatography (HPLC) and mass spectrometer(MS),thin layer chromatography(TLC), High Performance Thin Layer Chromatography(HPTLC) .With increased regulations and rapid and safe pesticide detection techniques, now a days traditional few technologies are used in combination of new techniques, however few are now almost banished due to convenience and efficiency of newly developed. Rapid detection technologies market is sub-segmented as, electro analytical technique, electrochemical sensors chemicals and biosensors, spectroscopic techniques, flow injection analysis, spectrophotometry, capillary electrophoresis, bioassay for pesticide detection, and ELISA Enzyme linked immune absorbant assay.
Electro analytical techniques market is further sub segmented into potentiometry, conductometry, voltammetry, and amperometry. Electrochemical sensors and Biosensors market is further sub-segmented into Cell based biosensors, Enzyme based biosensors, Immunosensors, Nucleic acid base biosensors, and use of nano particles in biosensors.
Pesticide detection market is later segmented on the basis of food and beverages tested as, Meat & Poultry products, fruits & vegetables, dairy products, processed foods, Juice and other fruit drinks, alcoholic beverages and others ,and later the market is segmented on the basis of regions as North America, Europe, Latin America, Asia Pacific and Middle East and Africa.
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Pesticides Detection Market in Food & Beverages Global Market Trends and market drivers:
Concern related to increased disease and illness related to food and beverage consumption is major market driver for pesticides detection. As well as health conscious consumers, environmental concerns, consumer emphasis on natural and organic food trends are other major factors driving pesticide detection market. Globally increasing stringent food safety regulations are fueling demand for pesticide detection market. The food and beverage testing market is expected to see continued growth because government regulations also continue to evolve in developed as well as developing economies. However export and import testing, labeling restrictions, and residue limits, all necessitate food laboratories to come up with innovative, cost-effective new and improved pesticide detection testing techniques to keep up with ever-changing laws and regulations.
In region wise outlook North America leads the food and beverage testing market, followed by Europe. In both the regions food safety is highly regulated by government. Asia Pacific and Middle East and Africa are becoming more involved in international tread in food as well as making population more aware about food contamination, foodborn illness etc. And hence these regions possess high future market potential for pesticide detection in food and beverages.
Pesticides Detection Market in Food & Beverages Key Players:
Key market players of service providers for pesticides detection in food and beverages includes, Agilent Technologies Inc ,SGS S.A , Bureau Veritas S.A., Intertek Group PLC Renka bio etc. The key market players of technology providers for pesticide detection in food and beverages includes Sciex, Merk, Thermo Fisher Scientific,Spensa Karlabs etc.