Oil-Dispersible Colours Market Detailed Analytical Overview by 2028


Oil-Dispersible Colours Market Outlook – Oil-dispersible colours are basically lakes that are made by combining dyes with salts to get insoluble compounds. Lakes are ideal for colouring various food products containing oils and fats or stuff lacking adequate moisture to dissolve dyes. The most general products in which oil-dispersible colours are used include cake, doughnut mixes, chewing gums, hard candies, soaps, shampoos, coated tablets and more.Oil-dispersible colours are available as both synthetic food colours as well as natural food colours. Natural food colours are derived from natural sources such as herbs, plants, and more. The artificial food colours are reviewed by the government’s health agencies for its suitability for use in food. Some of the significant applications of oil-dispersible colours are in brown dry seasoning blends, sanding or decorative sugar, buttercream frosting, sandwich cookie, and cream cheese and dairy spreads.

Technological Advancements Have Enhanced the Oil-dispersible Colours Market – Colour is one of the most important characteristic of food. First impressions are made, based on the colour of the food. Since colour is narrowly connected with expectations, the addition of colour to food is a way to fulfill these expectations. Owing to the development of new technologies for the production of sustainable solutions that find application in confectionary, it is likely that the demand for oil-dispersible colours will increase in the next few years.

In addition, the rise in the development of oil-dispersible colour options for the production of green, red, blue, and more, that find usage in the production of various foods, is envisaged to be the driving force for the pigments including lycopene and spirulina over the next few years.

Global Oil-Dispersible Colours: Market Segmentation – On the basis of pigments, the global oil-dispersible colours market has been segmented as – Carotenoid, Curcumin, Anthocyanin, Paprika Extract, Spirulina Extract, Chlorophyll, Carmine, Others; On the basis of nature, the global oil-dispersible colours market has been segmented as – Natural, Synthetic; On the basis of end-use, the global oil-dispersible colours market has been segmented as – Food and Beverages : Doughnut Mixes, Confectionaries, Bakery Products, Packaged Foods, Dairy Products; Cosmetics and Personal Care, Pharmaceuticals, Others

Global Oil-Dispersible Colours Market: Key Players – Some of the key players operating in the global oil-dispersible colours market are Archer Daniels Midland, DDW The Colour House, Chr. Hansen Holding A/S, Naturex, Sensient Technologies Corporation, Symrise, GNT International B.V., Kalsec, Inc., McCormick and Company, Colour Garden, San-Ei Gen, among others.

Global Oil-Dispersible Colours Market: Key Developments – Oil-dispersible colours have witnessed numerous technological advancements in the past few years; the market is growing on the foundation of these advancements and is expected to grow the same in the coming years. For instance, in 2013, D.D. Williamson, a global leader in natural colours, caramel colours, colouring foods, and burnt sugar, introduced a new application for its oil-dispersible technology. It now allows the usage of caramel colour, normally water dispersible, for dispersion into an oil-based diary system. The-then new colour offers the producers the option of the addition of a naturally-derived brown shade to their dairy spreads and cream cheese. The colour serves as a substitute for a combination of yellow, red, and blue lake pigments.

Opportunities for Global Oil-Dispersible Colours Market Participants – Manufacturers of oil-dispersible colours are leveraging technological advances in the food and beverage industry to improve their production processes. For instance, the microencapsulation technique is being used by the producers in the colour delivery system and the final product formulation. Producers are also engaged in producing a variety of oil-dispersible colours to cater to a broad spectrum of food and beverage products. A revolutionary technology that has been witnessed in the oil-dispersible colour market is the development of fermented carmine solution. These technological advancements and innovations are the aspects that are envisaged to bolster the revenue streams in the global oil-dispersible colour market. Another lucrative opportunity for the oil-dispersible colour manufacturers lies in the confectionaries. Oil-dispersible colours have significant use in confectionaries. Manufacturers could emphasis on this opportunity to strengthen their position in the oil-dispersible colour market.

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