Erythritol Market Intelligence and Forecast by Future Market Insights


Erythritol is a sugar alcohol or polyol widely used as sweeteners in food and beverage industry. High intensify sweeteners holds around 10 per cent of overall global sugar market in terms of value and erythritol holds a part of high intensify sweeteners. Erythritol are produced by fermentation or hydrogenation of different carbohydrates. It is about 70 percent as sweet as sucrose which have very low calorie and some time it is produced as zero calorie, also it is shown in the clinical studies that erythritol has better digestive tolerance as compared to other polyols for which the major part of erythritol goes into the body through the blood, after being absorbed via the small intestine. Erythritol is approved by Generally Recognized As Safe (GRAS), U S Food and Drug Administration (FDA), moreover, jurisdictions including the EU where erythritol has been regulated to be zero kcal/g. Erythritol owing many benefits such as, it is a zero calorie sweetener which is safe for the people with diabetes, it has high digestive tolerance compare to sucrose at the same volume, moreover erythritol does not cause tooth decay. Owing to have such benefits erythritol market is growing by increasing its production worldwide. North America, Western Europe and Japan holds a significant market share of erythritol in terms of value, where consumption of high intensify sweeteners are very high in these segments. Asia pacific includes China, India are showing potential in these market since many manufacturing units are being installed.

Erythritol Market Segmentation:

On the basis of application erythritol market is segmented on food and beverage industry, pharmaceutical industry, personal care industry and others that includes agriculture/animal feed. Food and beverage industry is further sub segmented into food industry and beverage industry, where in food industry it is used as sweetener, additives and protective agents, sweeteners and protective agents mainly used in confectionaries, additives used in low calorie diet food. In pharmaceutical industry it is used as flavoring agent to enhance the taste of medicine. In personal care includes oral care and others, it is used as preservatives to inhabit bacteria.

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Geographically erythritol market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Japan and Middle East & Africa.

Erythritol Market Dynamics:

Demand for high intensify sweeteners have shown a steady growth over last five years which is also expected to grow at a higher rate in the next five forecast years. Health consciousness and change in life style among consumers of emerging countries are driving the market. However, stevia is a strong challenge for erythritol which is growing many a times higher than erythritol as compare to erythritol. There is no as such restraint for the erythritol market, however industrial manufacturer should maintain the permissible limit of erythritol addition in the products, since over consumption of erythritol effects on gastrointestinal system. Erythritol is already used in North America, Western Europe and Japan, there is a highly opportunities in emerging economies over Asia Pacific excluding Japan and Latin America. It is expecting Asia Pacific to be one of the largest market for erythritol in the near future.

Erythritol Market Key Players:

Some the key players operating across the value chain of erythritol market are Foodchem International Corporation, Cargill Inc., Incorporated, JUNGBUNZLAUER SUISSE AG, Shandong Sanyuan Biotechnology Co., Ltd,

The report covers exhaustive analysis on:

  • Erythritol Market Segments
  • Erythritol Market Dynamics
  • Historical Actual Market Size, 2012 – 2014
  • Erythritol Market Size & Forecast 2015 to 2025
  • Supply & Demand Value Chain
  • Erythritol Market Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain
  • Erythritol Market Drivers and Restraints

Regional analysis for Erythritol Market includes

  • North America US & Canada
  • Latin America Brazil, Argentina & Others
  • Western Europe EU5 Nordics Benelux
  • Eastern Europe
  • Asia Pacific Australia and New Zealand (ANZ) Greater China India ASEAN Rest of Asia Pacific
  • Japan
  • Middle East and Africa GCC Countries Other Middle East North Africa South Africa Other Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics of the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and product offerings
  • Potential and niche segments/regions exhibiting promising growth
  • A neutral perspective towards market performance
  • Must-have information for market players to sustain and enhance their market footprints

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