Companies in the Wheat Gluten Market Resorting to Product Innovation to Stay Ahead in the Game


Wheat Gluten Market Outlook:

Wheat Gluten is known as wheat proteins. Wheat Gluten is natural proteins which are derived from wheat or wheat flour. Wheat Gluten is also called as gum glutens which are free-flowing powders of the high amount of protein and bland taste which is freshly extracted wet form. Wheat Glutens are insoluble functional protein.  Wheat gluten is available in the form of powder or liquid. Wheat glutens have various features such as strong viscoelasticity, extensibility, etc. Wheat gluten is available in combination with soy-based raw material and wheat flour with some additives to produce soy-free food products. Other than proteins, wheat gluten is a rich source of minerals. Wheat glutens are widely used in the food and beverage industry. The food and beverage industry is growing rapidly which will boost the demand for wheat gluten in the forecasted period. The increasing demand for wheat gluten and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the market. To save the position in wheat gluten system market manufacturers are producing unique & innovative products in the market with attractive offerings.

Increasing Demand for Vegetarian and Vegan Products is the main reason for Wheat Gluten System market growth:

The demand for wheat gluten market is increasing due to the change in the consumers eating habits. The health issues and disorders such as diabetes, cholesterol, blood pressure, etc, are increasing rapidly in all age group. Due to obesity children and young individuals are suffering from early health issues. Obesity can be the reason for heart attack, organ failure, etc. Due to increasing awareness about healthy living and nutritional food consumers are preferring organic and natural food. Health-conscious consumers preferring fat-free and sugar-free products. Wheat gluten is a rich source of vitamins and minerals which is important in dietary food. Wheat gluten is used as an alternative to soy-based food and meat. Wheat gluten is used widely in food applications such as noodles, pasta, whole grain bread, the base of the pizza, etc. Wheat gluten is widely used in the bakery and confectionary products. The demand for wheat gluten is increasing as it is used in frozen food, and the frozen food is required on a large scale by all employees and students who live away from the home. It is used in animal feed as it is a rich source of nutrients which are required by the animals.

Concern about animal welfare and the number of individuals having lactose intolerance is increasing rapidly due to which consumers are becoming vegan and vegetarian. The consumers are increasing rapidly across the world who prefer a vegan diet and products. Variety of products and flavors are available in a vegan product which attract consumers towards vegan products. The increase in the consumption of vegan products is boosting the growth of the wheat gluten market.

Wheat Gluten Market Segmentation:

On the basis of form, wheat gluten market is segmented into:

  • Liquid
  • Powder

On the basis of end use, wheat gluten market is segmented into:

  • Whole Grain Bread
  • Confectionaries
  • Frozen Dough
  • Pasta
  • Noodles
  • Cereals
  • Meat & Meat Analogue
  • Pet Foods

On the basis of distribution channel, wheat gluten market is segmented into:

  • Retail Stores
  • Supermarkets
  • Hypermarkets
  • E-commerce

Wheat Gluten Market: Regional Analysis:

In North-America, the number of vegan and vegetarian individuals is rising rapidly which is increasing the demand for wheat gluten. North-America is dominating in the wheat gluten market. All leading companies in this market are mostly from North-America, in the near future, it is anticipated that multiple new companies are starting in the North-America which will increase the production of wheat gluten. In Europe moderate growth is expected in the wheat gluten market in the forecasted period. The increasing awareness about healthy lifestyle and improving the financial condition in Asia-Pacific, Middle East & Africa, and South-America will boost the demand for wheat gluten. The increasing number of vegan and vegetarian consumers across the globe will help to increase the sale of wheat gluten products.

Wheat Gluten Market: Key Participants:

Pioneer Industries Limited,Ardent Mills LLC,Anhui Ruifuxiang,Anhui Ante Food,Royal Ingredients Group,Bryan W. Nash & Sons Limited ,Tereos,MGP Ingredients,Crespel & Deiters GmbH,Cargill Inc,Tereos, Z & F Sungold Corporation,Kroener Staerke,AB Amilina,Sungold Corporation & Shandong Qufeng

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